As a dry ager fridge manufacturer, we specialize in producing high-quality dry-aged fridges with highly experienced and mature technology. We focus on product development and constantly introduce new products with German technicians’ innovation. We currently have 4 models ranging from small domestic 52L to large commercial 415L to meet the needs of every class of use. Sunnai is a leading supplier of dry age refrigerators with the perfect solution for maturing meat, ham, sausage, fish or cheese.
Our dry ager OEM & ODM solution serves logo customization, packaging customization, minor custom, etc., and have been focusing on quality to provide security for the expansion of our customers’ brands. Therefore, our commitment to quality enables us to stand in the market for many years. We are expecting to be your trusted partner.
We have many years of research into meat dry agers and have stable technical parameters for curing to ensure that your stored goods complete their metamorphosis in the best possible environment.
The compressor is one of the most important parts of a dry ager, we adopted top brand compressor to extend the service life and improve the cooling effect. Our compressors excel in temperature control, helping to protect and finish dry meat, especially beef and steak. In addition, it also reduces energy consumption and noise.
Humidity control is another key factor in a dry ager, and it is optimal to keep humidity at around 75% typically. Our dry aged fridge utilizes an electronic intelligence system to maintain the internal humidity, which keeps the surface of the meat product moist and prevents it from becoming tough prematurely without adding extra water or tanks.
The lack of suitable ventilation allows bacteria to multiply and ferment within the meat product, which negatively affects its freshness. Our dry ager is equipped with air purification technology, with either front or back air outlets for preserving the flavor and texture of the meat product.
We monitor market trends and constantly improve our products to stay competitive and listen to our customers.
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Sunnai also supports the custom-made styles of dry ager door handles that are popular in the market, most customers choose stainless steel and black aluminum, you just need to communicate with us, and we can meet the needs of your business.
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With three modes of control, the user can easily set the temperature and humidity to ensure that the dry-aged items are in the ideal condition.
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Our Dry Ager is fitted with LED lights for optimum visibility, not only on the top but also on the sides to enhance the visual appeal of the product. Currently, two types of interior lighting are available for dry-age fridges.
Our dry age cabinets are equipped with an even airflow system to ensure optimal air circulation within, and it is precisely controlled at a stable level of 1.32-3.2m/s. Proper wind speed is essential for achieving even temperature distribution throughout the dry aged machine, which in turn reduces the likelihood of cross-odor.
Our meat dry aging refrigerators are equipped with a UVC function that effectively kills bacteria, viruses, and molds inside the refrigerator, ensuring a hygienic environment during the aging process and protecting the safety and quality of the meat.
Securing a reliable dry ager supplier can significantly reduce the likelihood of post-sales issues.
Normally, the temperature of the dry age cooler should be controlled between 10 and 15℃. At this temperature, bacteria are more active and can promote the spoilage of meat products, thus changing the flavor and texture of meat products. The humidity is recommended to be controlled at about 75% is optimal for keeping the surface of the meat products moist.
The biggest difference between them is the ability of dry-aged refrigerators to control humidity precisely, as well as with an air circulation system and UVC function, which is very important for dry-aged meat.
Dry-aged meat offers several benefits, such as reducing cholesterol and fat content, while maintaining a superior taste. Furthermore, it facilitates the conversion and absorption of high-quality nutrients. The traditional dry aging process is challenging, with high wastage and costs. Dry ager combines acid removal, preservation, refrigeration, and aging. It employs intelligent temperature control technology to ferment fresh meat at a specified humidity and temperature. The dry aging process ensures flavor and nutrition in a simple and cost-effective.
Using an electronic humidity control system instead of a water tank eliminates the need to rely on an external water tank or humidifier. The electronic humidity control system enables precise monitoring and regulation of dry refrigerator humidity through the synergistic work of sensors, controllers, and actuators, effectively controlling humidity levels between 50% and 85%, ensuring that meat is dry-aged under optimal humidity conditions.
Address: 8 Kejiqu 11 Rd, Shunde District, Foshan, Guangdong Province, China, 528325
86-0757-26363012
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