We design and manufacture commercial dry-aging refrigerators for professional meat aging applications, equipped with precise temperature and humidity control systems. We also provide OEM & ODM solutions for meat dry aging.
Precise temperature and humidity control ensures a stable environment for professional dry aging refrigerators.
Our integrated UVC lighting system improves hygiene inside the dry age refrigerator during the entire meat aging process.
Each commercial dry age fridge is equipped with an active carbon filter to ensure clean airflow and eliminate odors.
We use branded compressors to maintain stable temperatures between 2–14°C, ideal for dry aging beef and steak.
We support sample testing to verify quality.
Mini dry age fridge designed for home users and small restaurants, ideal for steak and beef dry aging.
Small commercial dry aging fridge with stainless steel interior, suitable for butcher shops and restaurant markets.
Mid-size dry age fridge with enhanced capacity, widely used for professional meat and steak aging.
Large commercial dry aging refrigerator designed for high-end restaurants, hotels and meat distributors.
* All dry age refrigerator specifications can be customized based on OEM and ODM project requirements.
| Model | SN-52 | SN-75 | SN-125 | SN-415 |
|---|---|---|---|---|
| Volume | 52 L | 75 L | 125 L | 415 L |
| Shelf | 2 pcs | 3 pcs | 2 pcs | 6 pcs |
| Weight | 35kg | 42kg | 57kg | 131kg |
| Body Dimension (mm) | W430xH690xD507 | W395xH875xD545 | W595xH820xD590 | W595xH1860xD685 |
| Temperature Range | 2 to 14 ℃ | 2 to 14 ℃ | 2 to 14 ℃ | 2 to 14 ℃ |
| Humidity Range | 50%~85% | 50%~85% | 50%~85% | 50%~85% |
Sunnai is a professional dry age fridge manufacturer specializing in high-quality dry aging refrigerators. With years of manufacturing experience, advanced production equipment, and strict quality control systems, we supply commercial dry age fridges to global markets.
Our dry aging machines are widely used for beef, steak, ham, sausage, and cheese aging applications.
We prioritize quality in every dry age refrigerator we manufacture.
Each commercial dry ager fridge undergoes strict inspection and testing before delivery, ensuring long-term stable performance for professional meat aging.
Customized Solutions
At Sunnai Factory, we build your brand. From initial CAD sketches to mass production, our engineering team works with you to create unique dry aging solutions that meet your specific market demands.
Custom branding service for dry age refrigerators, including logo printing, control panel customization, and packaging.
Customizable interior shelving and LED lighting colors, along with stainless steel and glass doors or black doors.
Advanced IoT monitoring and local power plug adapts.
Sole distribution rights for custom-designed models in your region.
We will discuss your target market, design requirements, and technical needs in detail.
Our R&D team provides professional blueprints within 3-5 business days.
We produced samples according to the requirements and tested their performance.
Each device undergoes several rigorous testing procedures before being shipped to destinations around the world.
A dry-aging refrigerator is a specialized refrigerator designed to create a controlled microclimate environment for the aging process of meat (typically beef). Dry-aging refrigerators actively control three key variables (temperature, humidity, and airflow) to ensure that the meat ages safely, preventing spoilage while allowing for changes in flavor and texture.
No, Sunnai is a professional manufacturer focused on B2B supply. We specialize in providing high-performance dry aged fridges for steakhouses, meat distributors, and global wholesalers. For individual home use, please contact our authorized local dealers.
Yes, we provide sample units for quality evaluation to qualified business partners. Sample costs and international shipping fees will apply.
Our standard MOQ starts from 10 units for standard models. For custom OEM/ODM projects, the MOQ varies depending on the level of customization. Please contact our sales team for a specific project quote.
Typically, our production cycle is approximately 25 days, and the sample lead time is about 7 days.
A dry-aging refrigerator is essentially a sophisticated microclimate control chamber: by maintaining a constant low temperature (to inhibit spoilage bacteria), a specific humidity level (usually around 80% to concentrate flavor), and continuous air circulation (to prevent mold and form a protective outer layer), it creates a perfect "safe fermentation" environment. This allows the meat's own enzymes to break down muscle fibers over several weeks, tenderizing the meat, while moisture evaporation intensifies the flavor.
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