Sunnai designs and manufactures commercial dry aging refrigerators for restaurants, steakhouses, butcher shops, meat distributors and private-label brands.
Refrigeration Mfg
Facility Size
Annual Units
-manufacturing factory-
Sunnai is a professional dry aging refrigerator manufacturer specialising in high-quality dry aging fridges. With years of manufacturing experience, advanced production equipment, and strict quality control systems, we supply commercial dry age fridges to global markets.
Our dry aging machines are widely used for beef, steak, ham, sausage, and cheese aging applications.
-Standard Products-
Choose from compact, mid-size and large-capacity configurations for different commercial applications.
-Advantages-
Sunnai combines refrigeration engineering, product development and factory production to support both standard commercial models and customized programs.
Our dry age refrigerators are designed to maintain a controlled temperature environment suitable for professional meat aging applications.
From branding and cabinet configuration to technical adaptations, our engineering team supports customized dry aging refrigerator projects.
Each unit passes multiple inspection and testing procedures before shipment.
-custom service-
At Sunnai Factory, we build your brand. From initial CAD sketches to mass production, our engineering team works with you to create unique dry aging solutions that meet your specific market demands.
Custom branding service for dry age refrigerators, including logo printing, control panel customization, and packaging.
Customizable interior shelving and LED lighting colors, along with stainless steel and glass doors or black doors.
Advanced IoT monitoring and local power plug adapts.
Sole distribution rights for custom-designed models in your region.
-OEM PROCESS-
A streamlined, transparent manufacturing process from initial concept to final delivery.
We review your target market, product positioning, specifications, design requirements and commercial goals to ensure absolute alignment.
Our R&D team develops the product concept and highly detailed technical drawings based on the confirmed requirements.
A physical sample is rapidly produced for appearance, configuration, and real-world performance verification in our lab.
The sample is rigorously reviewed and tested against international standards before you give final production confirmation.
Approved specifications are seamlessly transferred into mass production with strictly defined quality-control procedures.
Finished units are meticulously inspected, securely packed, and prepared for safe international shipment to your warehouse.
We prioritize quality in every dry age refrigerator we manufacture.
Each commercial dry ager fridge undergoes strict inspection and testing before delivery, ensuring long-term stable performance for professional meat aging.
-WHO WE SERVE-
Sunnai has more than a decade of export experience and serves customers across international markets.
Source commercial dry aging refrigerators with reliable factory production and ongoing supply support.
Add dry aging equipment to your existing commercial kitchen product portfolio.
Build a dedicated dry age refrigerator product line under your own brand.
Create customized dry aging equipment with your own logo, packaging and market positioning.
A dry-aging refrigerator is a specialized refrigerator designed to create a controlled microclimate environment for the aging process of meat (typically beef). Dry-aging refrigerators actively control three key variables (temperature, humidity, and airflow) to ensure that the meat ages safely, preventing spoilage while allowing for changes in flavor and texture.
No, Sunnai is a professional manufacturer focused on B2B supply. We specialize in providing high-performance dry aged fridges for steakhouses, meat distributors, and global wholesalers. For individual home use, please contact our authorized local dealers.
Yes, we provide sample units for quality evaluation to qualified business partners. Sample costs and international shipping fees will apply.
Our standard MOQ starts from 10 units for standard models. For custom OEM/ODM projects, the MOQ varies depending on the level of customization. Please contact our sales team for a specific project quote.
Typically, our production cycle is approximately 25 days, and the sample lead time is about 7 days.
A dry-aging refrigerator is essentially a sophisticated microclimate control chamber: by maintaining a constant low temperature (to inhibit spoilage bacteria), a specific humidity level (usually around 80% to concentrate flavor), and continuous air circulation (to prevent mold and form a protective outer layer), it creates a perfect "safe fermentation" environment. This allows the meat's own enzymes to break down muscle fibers over several weeks, tenderizing the meat, while moisture evaporation intensifies the flavor.
Build your next commercial dry aging refrigerator project with a factory that understands refrigeration manufacturing, product development and international supply.
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